Bún Chả Cá Hờn
Bun Cha Ca

When you set foot into the shop, the first thing you’ll notice is a tree that towers through the rooftop. In operation for more than 30 years, the owner’s daughter is now running the business. After two years running the Danang food tour, I have come to realize that hundreds of visitors from all over the world claim the dish at Hon to be their first love in Danang. The light broth that combines the tastes of tomato, pineapple, pumpkin, cabbage and bamboo shoot is incredible. Fishing is one of the most vital industries in Da Nang, and the seafood here is fresh and of the best quality. 

Danang Cuisine
113 Nguyễn Chí Thanh, Hải Châu, Đà Nẵng, Vietnam
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Opening times
Fri: 09.00 am - 10.00 pm
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