This fish restaurant is as simple as it gets, with friendly owners welcoming you and a great value. The fish comes directly from the charcoal grill to the table, nonstop in a “rodizio” system. Expect all kinds of fish to land on your plate, even the ones you have never seen before. All you can eat, grilled with affection and expertise, plus sweet potatoes, açorda (a hearty bread dish) and a delicious tomato salad for 8,5 euros per person. Only opens at lunchtime, unfortunately.