The Flemish Belgians would argue that their fries are superior to any other in the world… The Dutch jury is still out, but these Vlaamse frieten (Flemish fries) from Vleminckx are certainly some of the best in town. Double-fried to make them crunchy on the outside and soft on the inside, try them with a dollop of mayo, satay sauce and raw onions (this combination is known as oorlog) for the true experience.