This French restaurant is legendary for its creative cuisine and extensive wine cellar (more than 1,300 wine labels). Executive Chef Aggelos Lantos changes the menu seasonally and ensures each plate has excellent taste, strong shape and beautiful colors. Fans order the pan-fried foie gras with caramel popcorn, Tasmanian pepper and corn mousseline, veal sweetbread with aromas of “Haiti Komet” Arabica coffee, Jerusalem artichoke and licorice, sea bass in rose petal sauce and the fantastic cheese platter mix. The six-course Discovery Menu proves why Spondi is considered one of the world’s best places to eat. The defining moment -- dessert -- is nothing less than what you would expect from a restaurant awarded two Michelin stars.

Pirronos 5, Athina 116 36, Greece
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Opening times
Fri: 8:00 pm - 12:30 am
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