This cozy pizzeria in Bologna's trendy Factory of the Arts district is known for serving wood-oven pizzas topped with such delicious toppings as prosciutto di Parma. But don’t miss the house’s tagliatelle, an amazingly tasty fresh pasta. These long, thin ribbons similar to fettuccine are cooked with fresh parsley and basil, thinly cut beef, veal, pork and, occasionally, rabbit.