Restaurant Pila Vecia
The Ristorante Pila Vecia in Isola della Scala specializes in rice based specialties and is known for producing some of the most delicious risotto. From starters and desserts to risotto tasting menu and à la carte menu all is prepared in their open air kitchen. Adjacent to it is the Pila Vecia, the ancient mill of 1650 run by the Ferron family since five generations. The mill produces the famous Rice Nano Vialone Veronese I.G.P and other varieties of rice, such as Carnaroli, Venus, and Ermes.They also produce gourmet products such as rice breadcrumbs and rice croutons, pasta with rice flour, as well as a range of gluten-free sweets. Guided tours, cooking lessons and educational walks takes place at this historic site of Pila Vecia.
