Sette Tavoli Bottiglieria con cucina
Risotto with Asparagus

At Sette Tavoli (seven tables) close to Teatro Duse, Chef Marco Spanghero highlights a different region of Italy each month. A northeastern Friulian menu might feature porcini risotto or venison braised with cinnamon, while a central Italian Umbrian meal might highlight young rabbit with hazelnuts, foie gras and bitter chocolate. Wine bottles line the walls, and the restaurant’s cellar features labels that span the country. Each table is named after a famous writer.

Pro tip: Ask to sit at an outside table, under one of the restaurant’s arches.

Via Cartoleria, 15/2, 40124 Bologna BO, Italy
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Opening times
Tue: 7:00 pm - 12:00 am
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