Bertha's
Bertha’s began life as a bright yellow Land Rover serving sourdough pizza at festivals and events, before setting up its first brick-and-mortar site in Wapping Wharf. Head through the yellow doors and take a seat upstairs, from where you can gaze down on Bertha - the hand-built Neapolitan pizza oven at the heart of the restaurant. At 500°C, Bertha cooks pizza in just 60 seconds, which results in a soft, pillowy dough with a subtly sour flavor that allows the toppings to shine. Seasonality is key for Bertha’s menu, with recent stars including beetroot, figs and chard. This seasonal fruit and veg is paired with cured meats and delicate cheeses, often crowned with a flourish of oils, herbs or nuts. For the latest delicious flavors, try one of the specials, such as potato, leek and rosemary, and finish off a scoop (or two) of the homemade ice cream.
