When arriving at Bristol Temple Meads station, those “in the know” will stroll underneath the railway’s Victorian arches to visit Hart’s Bakery, one of the city’s favorite independent bakeries. There are few finer ways to welcome a friend to the city than with the flaky, buttery layers of a Hart’s pastry, one of Bristol’s best sausage rolls (perfectly seasoned and incredibly moreish) or, because sometimes simple is best, superlative sourdough toast with raspberry jam. Lunch specials are tweeted on weekdays. Choices range from a roast garlic and potato soup to red pepper and borlotti bean chilli, both served with hunks of incredibly crisp-crusted sourdough. Or perhaps there will be a rye bun filled with soft smoked salmon and chive-infused cream cheese, paired brilliantly with the earthy, mineral sweetness of a beetroot and fennel salad. If you aren’t in a rush for take-away, take a seat and watch the bakers at work making breads, cakes and pastries while enjoying a coffee.

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Joanna Clifford

Contributor