Cousins Ben Harvey and Dominic Borel (Bianchis) finally put their 12-year-old dream into play when they opened Pasta Loco in early 2016. Their relaxed Italian neighborhood pasta bar in Cotham Hill has quickly become the Padella of the Bristol scene. Shaped like a wedge, the dining room, which seats 40, is illuminated by floor-to-ceiling windows and its grey-brown walls are studded with black-and-white photographs of the owners’ family and children. The pasta is the star of the seasonal menu and main courses are made up exclusively of four or five types of homemade pasta and sauces, which are freshly made in the kitchen that day. There are also delicate starters and delicious puddings, featuring an array of cured meats, fish and artisan cheeses. 

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Joanna Clifford

Contributor