Come to the most beautiful garden around Cannes to dine at what may be the Riviera’s finest restaurant serving quite simply the best fish dish in the world. The sea bass en croute is spectacular. The croute is light and flaky and is delicious on its own. The sea bass is faultless. The garnish could easily be eaten alone as could the sauce which is ambrosia. Eating these four items together in one bite is astonishing. Unmissable!