Hang Fire Southern Kitchen
The Big Pit Plate

Hang Fire has finally opened their first bricks and mortar restaurant in the seaside town of Barry. The drinks are great and the food is better - the main course of choice was only going to go one way - The Big Pit Plate (£34). Two heaving trays of meats and sides hog half of the table. Memphis style ribs are as good as ever - tender, meaty, smoky and coated in a deep-flavored dry rub. If you order one thing at Hang Fire, make it the ribs. Unctuous shreds of 21-hour smoked pulled pork are topped with a good glug of BBQ sauce, whilst the juicy brisket has a blushing pink smoke ring to remind you things are done properly around here. Refreshingly sweet pickles are as close as you come to something green during the meal. Sides don’t let the side down either.

See Ed's Blog Post: http://tinyurl.com/gmj9zeh

Hood Rd, Barry CF62 5BE, UK
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Opening times
Fri: 5:00 - 11:00 pm
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