Gelateria Di Piazza

Sergio Dondoli is a prize winning gelato maker and coaches the Italian team for the pastry Olympics. Don’t let the long lines scare you, they have a lot of women working behind the counter and the line moves quickly. Take time to read the menu, some are really creative flavors. I adore Champelmo, pink grapefruit with champagne, Rosemary’s Baby, raspberry and rosemary or the Santa Fina with locally grown saffron.

Piazza Cisterna, 4, 53037 San Gimignano SI, Italy
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Opening times
Tue: 9:00 am - 11:30 pm
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