La Bottega del Volpaia
Fresh Pasta

This restaurant started above the old “alimentari” in the village of Volpaia. The village is owned by a private family and was used as a hunting lodge. Typical rustic dishes cooked by Carla and her Mother Gina, are incredible. Fresh pasta ravioli simply made with classic spinach and ricotta filling and then topped with butter and sage are made daily by Gina.

Piazza della Torre, 1, 53017 Radda In Chianti SI, Italy
Click Here to View Full Map
Opening times
See More