Barr Restaurant

It's not another Scandinavian restaurant or close to a "baby Noma", although it is considered its more casual sister. Located in the old Noma space, Barr is the brainchild of chef Thorsten Schmidt and partner René Redzepi. The theme is inspired by the food and drink culture of the North Sea (Scandinavia, Germany, Benelux and the British Isles). It's comforting, homey, and rustic. Although there are Danish meatballs, the dishes are not all native to Denmark, but the ingredients are. They celebrate classic dishes and embrace them for their simplicity and familiarity. This is food encouraged with beer, hence the 20 traditional-style craft beer taps worth sampling. Signature dishes include bone marrow glazed Belgian waffles served with lumpfish roe and an incredible free-range schnitzel Wiener art (non-veal schnitzel) that gives Austria a run for its money.

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Location
Strandgade 93, 1401 København, Denmark
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Opening times
Sat: 5:00 pm - 12:00 am
Open
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