The always busy Cork corner between Barrack Street and Evergreen Street has a new feature, a Japanese take-away called Miyazaki. It looks as if this corner will get even busier as top chef Takashi Miyazaki has opened up a “treasure box” of Japanese food. “I want people to enjoy the real flavors of Japan." The use of fresh local ingredients and Takashi's essential ingredient of dashi broth brings you a traditional Japanese cuisine known as “Itadakimasu.”

Billy Lyons

Contributor