The Driftwood

Understated and tucked away on the Roseland Peninsula, The Driftwood Hotel is a haven of peace and tranquility. Head Chef Chris Eden has earned the restaurant a Michelin star since 2012, and deservedly so. The restaurant is simply stylish, with comfortable chairs and crisp, white tablecloths, gorgeous artwork (many of which involve driftwood) and spectacular views of the sea. Food is elegant and sophisticated, with particular emphasis on top quality local ingredients. Fish is delicate and meat is succulent, perfectly balanced by flavoursome sauces and vegetables. Every element is exquisitely prepared, and you’ll find you want to eat ever so slowly to make the gorgeous flavours last as long as possible.

Ellie Michell
Rosevine Portscatho Cornwall TR2 5EW, United Kingdom
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Opening times
Thu: 6:30 pm - 9:30 pm
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