You know the feeling of getting extremely excited when you discover a game-changing place in town? That's exactly how I felt about Tang. After reading their inspiring story, you can really tell these guys love what they do and they want you to feel right at home. Their piping hot porridge cooked in coconut milk is served with honey and topped with yogurt, oatless granola, bananas, nut butter, fresh berries, passion fruit and mixed seeds. The smashed banana and berries is from another world — so simple, yet so good. Right next to St. Stephen's Green, this place has made it to the second position on my list for breakfast places in Dublin after Fumbally. Having a good menu and the best ingredients definitely pays off in the long run. Oh, and of course, they also serve coffee from 3FE, which makes them perfect in everything they do. Take into account the space is very small and you will most likely have to wait for a free spot, but it will be worth it.

Read The Blog Post: http://tinyurl.com/hukq46c