Chez Jenny

Chez Jenny is a typical blond- wood brasserie, which open its doors in 1931. Bow-tied waiters offer Alsatian classics, including the renowned choucrout. Three kinds of sausages, a slab of ham, an enormous pig-s knuckle, and yellow boiled potatoes are served over house-made sauerkraut. It’s all augmented with a peppery mustard and downed with a nice pale ale, or better yet, a nice pinot blanc.

39 Boulevard du Temple, 75003 Paris, France
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Opening times
Tue: 12:00 pm - 12:00 am
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