Tattie Scone Wrap

Serving up Scottish street food at markets and events, Scoff was shortlisted for World's Best Sandwich 2015 by ExtremeFoodies for inventing the "tattie scone wrap."  The inventive wrap was cooked up by Scoff owner Laura Ferguson in 2014 when she filled a large tattie scone (a traditional Scottish delicacy rather like a thick pancake) to the brim with Cullen skink stew, a traditional chunky fish soup. Rich, smoky chunks of haddock and cream are then topped with chives and crisped onions. The result is an original dish that says "Scotland" through and through. The stand also does a roaring trade in other Scottish favorites: black pudding rolls with onion and berry gravy, stovies, haggis with neeps and tatties, and beef and beer stew with mash. Vegetarians can opt for portabella mushroom rolls with blue cheese and caramelised onion.

Scoff is at Portobello Market on the first Saturday from 9.30 a.m. - 1.30 p.m.; Balerno Farmers Market every second Saturday from 9 a.m. – 1 p.m.; Leith every third Saturday from 10 a.m. – 5 p.m.; Juniper Green every fourth Saturday from 9 a.m. – 1 p.m.; and the first Friday of the month in Penicuik from 10 a.m. – 5 p.m.