C-UCINA is one of the best casual restaurants in Florence. It is a space where the cuisine is culture. Giuseppe and his wife together propose their idea of ​​this "real-market kitchen" in Florence. The menu changes every day based on locally sourced seasonal products. The food is simple but well-thought-out like herring with cap and horseradish, Berber egg, sandwich with Ligurian inzimino, cauliflower roasted on the iron like a cous cous, kofta with yogurt and mint, culaccia with fennel. The desserts are also genuine, including sbrisolona and apple pie. The food is delicate and flavorful. It comforts the soul with a warm embrace. Eating here is a real experience.

Marco Regni

Contributor