Dolci e Dolcezze is one of the best patisserie shop of Florence. It can be defined as a real cake boutique. Its owner is a self-taught woman who uses only high-quality ingredients like the Corman butter from Belgium or the Valhrona chocolate, but also seasonal fruit of the highest quality, bought at the Mercato Centrale, and wild fruits from the Pistoia mountains. Among its specialties are the chocolate cake and the wild fruits crostata (pie). A must-try pastry in Dolci e Dolcezze is the Strawberry Tart which is a delight for the palate and the eyes. Dolci e Dolcezze's menu has been expanded recently with savory recipes for lunch or a snack of excellent quality.