With a stack of awards, including AA Best Restaurant of the Year and a Bib Gourmand from Michelin two years running, diners have come to expect an out-of-this-world dining experience. The interior décor is ruggedly modern, with exposed brick and stonework, minimalist artwork and muted colors. The focus is definitely on the food. Tables receive an amuse-bouche and huge chunks of fresh bread and butter to start. But save room for the European menu, which features such classic favorites as beef cheek, lamb sweetbreads and flat iron steak. The quality of food, extensive wine list and service makes it the perfect choice for a romantic or celebratory dinner.

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