The Savoy Cafe is French but the restaurant is dedicated to Finnish traditions. The room, their service, and the food are terrific. Perched high above the city, this beautiful space is loaded with history. Gustaf Mannerheim, the 6th president of Finland was credited with saving Finland twice as well as providing the Savoy restaurant with the original recipe for Vorschmack. This is a cornerstone dish of Finnish society made from ground lamb, onion, water, and anchovies or herring. Vorschmack is simmered for several hours and served with baked potatoes, beets, and sour cream.