Beirut Express, part of the Maroush empire of Lebanese restaurants in London, is famous for its Lamb Shawarma. The restaurant sources the best of British lamb, which is cut and marinated in a special mix of the highest quality herbs, spices and oils. Served with a freshly baked loaf of Lebanese bread, you can order your shawarma plain, or add sesame oil, chilli and garlic sauce, onion, parsley and tomato or extra pickles to the generous portions of meat. The result is a classic pita sandwich with the perfect mix of crunchy bits and roasted meat sliced directly off the spit for each sandwich.