People always ask me where to get the best steak in London and in six years I have never changed my answer. Goodman steakhouse is the pinnacle of the industry. Although they have a wide range of USDA beef on the menu, ensure you order the British-bred steaks off the blackboards. Dry aged for 40+ days, these are the Rolls Royce of beef. Don’t expect a cheap meal but it’s so, so worth it. Pro tip: Always order your rib-eye medium, trust me. And get the truffle mac ‘n’ cheese. Cracking wine list, too.

allthingsmeaty

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