Hutong, replete with colorful red lanterns, soft silk curtains and hand-carved wooden “Moon Gates,” sits amid a panoramic skyline backdrop on the 33rd floor of The Shard, Europe’s tallest building. In the kitchen, chefs cook up a Sichuan/Northern Chinese menu ranging from dim sum classic soup dumplings to some of the best Peking duck in the world. And don’t miss the spicy lobster and soft shell crab. Be warned: A trip to the loo, with the same dizzying view of the city below, is not for the faint of heart. Prices are equally head-spinning. A meal for two, including wine and service, averages £200.