Milk in Balham had built a name for itself on the London breakfast circuit as a place of unique ability to produce food that can make your jaw drop. They do a selection of regular items (though each has a twist) and they do these very well. But there’s one particular dish that stands head and shoulders above the rest - The Convict. A proper English muffin is served with dry-cured bacon, M. Moen & Sons sausage, a Burford Brown egg, crispy poacher hash and the most magnificent of hangover sauces. It is just insanely delicious and will satisfy even the hungriest and most choosy of brunchers. You can’t book, and things get really busy, so show up early and dive for a table.