Sichuan
Shredded Aubergine with Chopped, Salted, Fresh Chili

Move over Bar Shu, there is a new emperor in town. Leading Sichuanese chef Zhang Xiao Zhong, the executive chef from Bar Shu and Hutong, has opened this look-alike Sichuan restaurant in Shoreditch and it is excellent. Some dishes are equal to Bar Shu, like the Kung Pao prawns. But other dishes are actually better, including the Sichuan sea bass in chilis, and shredded aubergine with chopped, salted, fresh chili. The spectacular lobster noodle for £18 is cheaper than the burger at Burger & Lobster.

Location
14 City Road, EC1Y 2AA London
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Opening times
Thu: 11:00 am - 11:00 pm
Open
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