The simple Café Comptoir Abel has been serving traditional Lyonnaise dishes since 1928. Here you can indulge in salad Lyonnaise (what else?), saucisson and the local speciality of pike quenelles bathed in a creamy béchamel sauce thick with mushrooms. The savory dumplings are mixed with minced pike and allowed to set, then rolled out and poached to order before being finished in the oven. End your meal with an excellent apple tarte and soak in the atmosphere.