Tarta de Queso (Cheesecake)

Everyone likes cheesecake - and foodies love the famous burnt “Basque” cheesecake from around San Sebastian - but it’s time to move over and make way for Andalusian cheesecake at Colosimo. Chef Ricardo has made a version using Payoyo cheese from the “Sierra de Cadiz” - It has the classic dual dry/wet texture of the best cheesecakes but then two tweaks seal the deal: shaving a sheet of fluffy Payoyo and crumbling fresh baked, crunchy butter cookies on top for texture. The next time you are in Madrid - do not miss this cheesecake champion.

C. de José Ortega y Gasset, 67, 28006 Madrid, Spain
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Opening times
Monday: 11:00 AM – 1:00 AM Tuesday: 11:00 AM – 1:00 AM Wednesday: 8:00 AM – 1:00 AM Thursday: 8:00 AM – 1:00 AM Friday: 8:00 AM – 1:00 AM Saturday: 11:00 AM – 1:00 AM Sunday: 11:00 AM – 1:00 AM