Desde 1911 Madrid is quite possibly the best seafood restaurant outside of Japan. The group's access to Spanish seafood supplies rivals the way top Japanese restaurants source the best ingredients before anyone else even knows they are there. They get calls from the boats saying things like we have 18 of these today...do you want them all?" . In addition to pristine ingredients - Chef Diego Murciego has a delicate and balanced hand with sauces used sparingly.