The cheese doesn’t stand alone, but it certainly steals the spotlight at LadyBù, a collaboration between the chefs of Il Luogo di Aimo e Nadia and Anteo, a mozzarella producer in Lazio. Chef Nico Rizzi, an Aimo e Nadia alum, serves crave-worthy dairy-centric dishes you will mull over long after the cows — or in LadyBù’s case, the buffalos — have come home. One of the few places in Milan offering excellent bang for your buck, the generously portioned pastas don’t exceed €12. You’d be remiss if you didn’t start with the stracciatella- and prosciutto-topped house-made focaccia.

a, Via Michelangelo Buonarroti, 11, Milano, Italy
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Opening times
Tue: 9:00 am - 11:00 pm
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