Getting here is certainly not easy, but a street-food paradise awaits you at the end of the onerous trek to the outskirts of Milan. Take your pick from chef Giuseppe Zen’s glorious array of street-food specialties that span all of Italy: from north - such as jota, a bean-and-sauerkraut soup typical of Trieste – to south - fried Neapolitan pizza. Because it’s open only for lunch, it is best to arrive early, as seats can be few and far between, particularly during the cooler months, when the outdoor garden is closed. Once you score a table, order the panino con lampredotto. Made with beef tripe, a cow’s fourth stomach, this sandwich is a street-food staple in Florence.