Artist Ann Shore and her husband, award-winning chef Lee Hollingworth, have taken over operations of The Shoulder of Mutton, a quintessential English pub in the heart of Little Horwood in Milton Keynes. This place is just half an hour train journey from London. An award-winning pizzaiolo, Hollingworth has started with a smaller menu here but still uses only local, organic and deliciously fresh produce to top his ultra-thin crust. His dough is made with Molino Grassi organic flour, rolled thin and baked for 30 seconds. The result is a crunchy wafer, more brittle than a traditional base and closer to a Roman pizza than the Neapolitan style. Brushed with La Macina Ligure, a creamy Genovese basil pesto, Hollingworth’s Margherita pizza is scattered with fresh cubes of mozzarella di bufala, organically grown tomatoes and freshly grated Parmigiano-Reggiano.