Volkhonsky Bakeries

While Russians will fiercely argue that the best piroshki are the ones made by their grandmothers, the upscale chain of Volkhonsky bakeries and cafes does an excellent job at replicating a babushka’s soft, pliable dough and piquant fillings. Although Volkhonsky specializes in French breads and confectionary, their Russian staples extend to piroshki, poppy-seed twists, Borodinsky and Darnitsky black breads, vatrushka with a range of fillings, and rum babas.

Tsvetnoy Blvd, 15, строение 1, Moscow, Russia, 127051
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