Considered the best vegetarian restaurant in Munich, this charming garden terrace restaurant is set in a 1930s-style building in the Nymphenburg neighborhood. In a country known for its meat-centric diet, Prinz Myshkin is a chic restaurant with an extensive and entirely vegetarian menu with global influences. Housed in a whitewashed cavernous space, Prinz Myshkin has received praise from both Vogue and The New York Times. The menu is so expansive that someone might not even realize that it doesn’t include meat. Highlights include crepes filled with spinach and ricotta with a creamy cheese sauce, and mushroom filled pasta. Prinz Myshkin serves lunch and dinner, in addition to coffee and cake in the afternoon.