Antico Forno delle
Sfogliatelle

This seashell shaped pastry originated in Naples and while you can find them all over the city, they are arguably the best from here. The location in a bit hidden in a dodgy neighbourhood, but pastry chef Attanasio has perfected the recipe. Layers of crispy puff pastry are filled with a ricotta cheese mixture flavoured with a hint of citrus peel. You can ask for them soft or crispy and they come freshly baked from his Il Forno oven.

By Mijune Pak of FollowMeFoodie

Location
Vico Ferrovia 1/2/3/4, 80142 Napoli, Italia
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Opening times
Sat: 6.30 pm - 20.00 pm
Closed
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