Ristorante Europeo Mattozzi

Everyone comes to Naples for pizza but the most revelatory dish in the city is this stunningly simple dish of pasta with onions and a dash of beef and cheese. It is named after a chef from Genova who created this unique dish in Naples outside of which it is rarely found. It is like no other pasta you have ever tried and is served in one of the warmest, most wonderful trattorias you will ever visit.

Via Marchese Campodisola, 4, 80133 Napoli, Italy
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Opening times
Fri: 12:00 - 4:00 pm, 7:00 - 11:00 pm
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