“It doesn’t get any better” exclaimed Mme C., a long-time Parisian, as she dug into the spectacular plate of clams, oysters, crabs, shrimp, and more. “You can taste the sea,” she added. The bread and butter which accompany this seafest are the best in Paris. L'Écailler, set in an old-fashioned antique bar, is part of the Paul Bert group of eateries, whose Bistrot and small restaurant are located on the same street. Also on the menu are classic preparations of fish and seafood.