10 miles from San Sebastián is a steak destination known by aficionados the world over. The wood fired Argentinian grill is sloped so as the fat drips off it does not flare up and “over-char” the beef which is from Northern Europe. The grill is in the restaurant with the diners while the very few other menu items like asparagus and lettuce hearts come from the kitchen.The baked peppers are essential.