Traditional Basque cooking with great seafood and a beautiful grill. It features one of the most comprehensive Spanish (and French) wine lists in the world, and at very reasonable prices. The marvelous host/owner Lourdes, and her father still work the floor with a team of friendly, passionate, and long-time employees. Have a drink on their beautiful outdoor patio which is an oasis of calm up on the hill. The classic Basque clams with rice is featured in the photo from Ray Harris.