Founded in 2002 by chef Pedro Giménez, and now run in conjunction with son Eduardo (in charge of the bodega), Tribeca has established a solid reputation as one of Seville's best restaurants. The design and décor are modern, with three dining spaces (two large, one small and private) for up to 80 diners, around a central kitchen with a wood surround. The menu is small, but is updated every three months to include seasonal products, and fish and seafood are selected direct from the markets.

Calle Chaves Nogales, 3, 41018 Sevilla, Spain
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Opening times
Wed: 1:30 pm - 4:00 pm, 9:00 pm - 12:00 am
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