Tribeca

Founded in 2002 by chef Pedro Giménez, and now run in conjunction with son Eduardo (in charge of the bodega), Tribeca has established a solid reputation as one of Seville's best restaurants. The design and décor are modern, with three dining spaces (two large, one small and private) for up to 80 diners, around a central kitchen with a wood surround. The menu is small, but is updated every three months to include seasonal products, and fish and seafood are selected direct from the markets.

sevillatapas
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Location
Calle Chaves Nogales, 3, 41018 Sevilla, Spain
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Opening times
Wed: 1:30 pm - 4:00 pm, 9:00 pm - 12:00 am
Closed
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