The Best Restaurants in SICILY

Sicily is one of the largest islands in the Mediterranean Sea in the Europe. The Sicilian cuisine reflects the cultures which established themselves on the island of Sicily over the years. Bearing similarity with Italian cuisine, Sicilian food also has Greek, Spanish, French and Arab influences. Sicilians export their delicious produce and avoid imports, so diet is a true representation of the area. The poor infrastructure means food doesn’t travel far either, so people really do eat locally. Sicilian cook Mithaecus is known as the earliest author of any cookbook ever known. 

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