Opened in 2013 by chef patrons Daniel Räms and Tom Sjöstedt, this simple restaurant fit out with exposed brick walls, white tiles, simple wooden tables and white wooden chairs quickly became the hottest reservation in Stockholm. Why? The chefs each won the prestigious Chef of the Year competition Årets Kock, considered Sweden’s national cooking championship. Michelin also awarded the restaurant a Bib Gourmand award for its robust, satisfying, seasonal dishes. An à la carte menu features Swedish flavors that are in season. In stark contrast to the New Nordic fashion of less is more, every bite is packed with flavors.

See Niki's Blog Post: http://tinyurl.com/jyv25nq

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