Located in the heart of Castelnaudary, Chez David restaurant offers one of the best cassoulets in town. Under the guidance of Chef David Campigotto, the culinary experience transcends with each dish crafted from the freshest produce, delivering succulent, tender meats that melt in your mouth. From the delicate sear of fish to the robust flavors of seafood, every plate embodies the artistry of a la plancha cooking. Complementing the gastronomic journey is a curated wine list boasting a fine selection from the region. Beyond exquisite dining, the restaurant also exhibits the artists, showcasing their talents regularly. Chef David's vision extends across the Atlantic, with the concept of finding a new home in the States, where he orchestrates captivating events in Chicago.