Casa Roberto
Arroz Negro

Roberto’s is a locally renowned restaurant specializing in arroces en paella – traditional Valencian rice dishes cooked in a paella pan. The brief menu offers several choices on any given day: “negro” is made with deep-black squid ink sauce and served with a dollop of aioli. Golden arroz a banda is the queen of paellas – it is made with a complex fish stock and is deceptively rich. And of course, always on offer is the traditional paella Valenciana. Starters include pimientos piquillos stuffed with bacalao – conserved sweet peppers with salt cod, or, when in season, local wild mushrooms.

Casa Roberto Carrer del Mestre Gozalbo, 19, Valencia
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Opening times
Wed: 1:15 pm - 4:00 pm, 8:45 - 11:00 pm
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