One of the finest customs in Venice is enjoying cicchetti - exquisite bite-size appetizers unique to this Italian city. And one of the best places to enjoy them is at this authentic bacaro hidden on an unassuming back street in San Polo. Don’t expect a menu. The cicchetti are created daily with produce sourced from the nearby Rialto markets. If available, the Baccalà Mantecato is a must. This savory spread of whipped salt cod is creamy, garlicky goodness lathered on crunchy bruschetta.