For many, Plachutta is the hallmark of Viennese cuisine, and its walls are studded with photos of celebrities who made a visit to this establishment a must on their culinary itinerary. This imperial tradition is one of the greatest dining experiences in Vienna and Plachutta does it better than anyone. Beef, sourced from the hills around Vienna, is boiled in a vegetable broth that would make angels weep. The brew is served over vermicelli noodles, dumplings or savory pancakes and gets better as it stews. Then, spread crisply toasted rye bread thinly with bone marrow before tucking into your main course. It is custom to ladle some soup over the meat, then sprinkle it with fleur de sel. You enjoy it with two types of sauces: a chive bread sauce and apple-horseradish, as well as straw potatoes (nests of julienned potatoes, deep-fried), spinach and other vegetables. Don’t miss this memorable Viennese experience.