This three Michelin star restaurant is in a luxury hotel at the base of a gorgeous Black Forest valley, so as you look up you see the pine forest on either side. The cuisine is traditional French. The head chef has worked here for decades. You may try dishes such as langoustine tails with fried fennel with two contrasting sauces or venison from Bareiss’s own hunting estate, cooked with juniper and chanterelles and served with baby vegetables. A wide variety of spectacular cheese and mignardise selection are also available here.